Chicken Fricasse

Coq Au Vaun with Pearl Onions

Chicken Ballatine and Chassuer sauce with Bulgar and Green Bean Basquaise.
Reduced the sauce to far this day but let it go because it was an easy production day. still tasted excellent.

Stuffing for the Airline. Sautéed bread crumbs, panchetta, sun dried tomatoes, salt, pepper, mushrooms, shallots, thyme, garlic

Stuffed Airline Chicken Breast with Chassuer sauce and Rice Pilaf and Roasted Winter Vegetables